Search result:

14 records were found.

	Ainsworth, G.C.; Sampson, K. (1950). The British Smut Fungi (Ustilaginales). 137 pp., 2 pls, 21 figs. UK, Kew; Commonwealth Mycological Institute.
	Sampson, K. (1924). Seasonal notes on the diseases of grasses in the Aberystwyth district. Agric. Progress 1: 106-107.
	Sampson, K. (1925). Some infection experiments with loose and covered smuts of oats which indicate the existence in them of biological species. Annals of Applied Biology 12 (3): 314-325.
	Sampson, K. (1928). The biology of oat smuts. I. Viability of the chlamydospores. Annals of Applied Biology 15: 586-612, 7 figs.
	Sampson, K. (1929). The biology of oat smuts. II. Varietal resistance. Annals of Applied Biology 16: 65-85, 1 fig., 1 tab.
	Sampson, K. (1923). Seed treatment for smut in cereals. Bull. Welsh Plant Breedg. Stat. Aberystwth Ser. C 3: 46-54.
	Sampson, K. (1929). Diseases of grapes. Gard. Chron. 85: 280-281.
	Sampson, K. (1928). Disease of grasses caused by Epichloe typhina. Nature 121: 92-93.
	Sampson, K. (1928). Comparative studies of Kabatiella caulivira (Kirchn.) and Colletotrichum trifolii Bain und Essary, two fungi which cause red clover anthracnose. Transactions of the British Mycological Society 13 (1-2): 103-142, 6 figs, 3 tabs.
	Sampson, K. (1927). The relative resistance of wheat varieties to bunt (Tilletia tritici). Welsh Journ. Agric. 3: 180-196.
	Sampson, K.; Davies, D.N. (1923). Incidence of fungus diseases on oat varieties in the season 1921-1922. Bull. Welsh Plant Breedg. Stat. Aberystwyth Ser. C 3: 55-57.
	Sampson, K.; Davies, D.W. (1927). The influence of Tilletia tritici (Bjerk.) Wint. and Tilletia laevis Kühn on the growth of certain wheat varieties. Annals of Applied Biology 14: 83-104, 1 fig., 2 tabs.
	Sampson, K.; Davies, D.W. (1925). Dry treatment for smut diseases in cereals. Welsh Journ. Agric. 1 (1): 169-176.
	Sampson, K.; Davies, D.W. (1926). Some experiments of the control of bunt of wheat by copper carbonate and other chemicals, including data on the growth and yeld of treated and untreated grain. Welsh Journ. Agric. 2: 188-212.